Perkins American Food Co. – Minnetonka, MN: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (952) 474-2568 to check today's hours. Know the hours? Send them to us.

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17701 Highway 7, Minnetonka, MN 55345

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Address17701 Highway 7, Minnetonka, MN 55345

Phone(952) 474-2568

StyleBakery

CountyHennepin County

Time zoneCentral Time

From city center3.1 mi west

About Perkins American Food Co.

You will find Perkins American Food Co. at 17701 Highway 7 in Minnetonka, about 3.1 mi west of central Minnetonka.

Our Minnetonka directory counts 11 bakeries in total, which works out to one bakery per 4,786 residents. The closest neighbour on our map is Bruegger's Bagels, 0.4 mi away.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (952) 474-2568 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Minnetonka	11
Nearest bakery	0.4 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.